Green Globe Cast Iron Griddle Grill Pan, Nonstick Griddle Grill with Dual Handles, Pre-Seasoned Reversible Grilling Plate, Double Burner Stovetop Skillet, BBQ Griddle Plate Tray 20"x9" Inch

SPECIFICATIONS – Product Name: Griddle Grill Pan Material: Cast Iron Dimensions: (23.5 x 50.5 x 1.5)cm (L x W x H) Shape: Rectangular A DOUBLE-SIDED SKILLET – Our reversible cast iron kitchenware gives you a grill and griddle pan in one tool so you don’t need to purchase pans separately. It comes with both a regular cooking side and a ribbed side on the opposite part, all you need to do is just flip the pan to switch your cooking method. While the regular flat surface is for traditional cooking like to fry eggs, bacon, hamburgers, or pancakes, or to sear your steaks and meat cuts. Its smooth and even surface distributes heat evenly, so your food cooks perfectly. The ribbed grilling side is a perfect fit for an instant BBQ experience. NO SPILLS, NO MESS – Our rectangular pan comes with deep juice grooves to ensure that the oil, grease, and moisture coming out of your ingredients won't flow out, drip, and create a tough mess to clean up. It even comes with a barrier on all four sides for extra protection. This takes the hassle out of grilling or cooking. MAINTENANCE TIPS – Cook over low heat to avoid damage to the griddle. Do not store foods in cast iron as this can break down the seasoning. Never fully submerge cast iron in water. Never put cold water in a hot pan; this can cause the pan to crack or warp. Do not wash cast iron in the dishwasher. USE AND CARE – Wash your cast iron griddle in hot water immediately after use. Due to concerns over bacteria, you may want to wash with soapy water, though there are many cast iron users who feel it’s best to stick to water only. Dry your griddle completely. Once the pan is fully dry, it’s time to apply a dab of Seasoning Oil to protect the cooking surface and build strong seasoning. Storing in a dry and ventilated environment when not in use.