Katana Saya Pakkawood 18cm Chinese Chef's Knife, 67-Layer VG-10 Damascus Stainless Steel, Black Pakkawood Handle

EXCEPTIONAL DESIGN: Masterfully crafted from Japanese VG-10 Damascus stainless steel with a sleek black Pakkawood handle, presented with a leather sheath in a pakkawood box

EXTREME TOUGHNESS: Constructed from 67 layers of the highest quality VG-10 Damascus steel, each Katana Saya knife has a high carbon content ensuring robust edge retention

UNPARALLELED SHARPNESS: The Damascus steel blades offer exceptional sharpness for long lasting powerful cutting in the kitchen

TOUCH OF ELEGANCE: Choose the sleek, black Pakkawood handle, with an ergonomic chestnut shape, for a soft and elegant design right at home

THE CHINESE CHEF'S KNIFE: Sometimes referred to as a chinese chopping knife, this 18cm, rectangular Chinese chef's knife has a large flat blade which is perfect for slicing and chopping large vegetables