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The World Market for Flour and Meal Made from Roots and Tubers: A 2022 Global Trade Perspective

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Price History & Forecast

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Last 79 days · 79 data points (no recent data)

Historical
Generating forecast…
£622.00 £590.90 £603.34 £615.78 £628.22 £640.66 £653.10 11 June 2026 30 June 2026 20 July 2026 08 August 2026 28 August 2026

Price Distribution

Price distribution over 79 days • 1 price levels

Days at Price
79 days 0 20 40 59 79 £622 Days at Price

Price Analysis

Most common price: £622 (79 days, 100.0%)

Price range: £622 - £622

Price levels: 1 different prices over 79 days

Description

This report was created for strategic planners, international executives, and import/export managers who are concerned with the market for flour and meal made from roots and tubers. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. Professor Philip M. Parker, the Chair Professor of Management Science at INSEAD, has developed a methodology, based on macroeconomic and trade models, to estimate the market for flour and meal made from roots and tubers for those countries serving the world market via exports or supplying from various countries via imports. He does so for the current year based on a variety of key historical indicators and econometric models. "Flour and meal made from roots and tubers" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defines "flour and meal made from roots and tubers" is 05647.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
31 May 2021
Listed Since
07 May 2021

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