Wüsthof 10 Inch Ceramic Steel J800, Black/Blue

Blunt knives become sharp again: the ceramic sharpening rod actually carries material off the blade like a diamond sharpening rod (unlike sharpening steel) and is the ideal kitchen tool for knife sharpening

For moderately sharp to blunt knives: the relatively coarse grit J800 (F360 European standard) of the ceramic sharpening steel ensures a noticeable improvement in sharpness on the knife blade in just a few simple steps - the ideal knife sharpener

SHARPENING KNIFE PROPERLY - A ceramic sharpening rod produces slightly less abrasion than a diamond rod, but is finer and more durable. For the daily raising of the bevel (cutter), we also recommend a Wüsthof sharpening steel for knives

Knife sharpeners for resharpening are available in many designs. Further sharpening equipment (diamond sharpener, sharpening rod, sharpening stone), products for knife storage (knife block, blade protector) and professional chef's knives can be found in the Wüsthof range

Wüsthof For over 200 years, we have been producing professional chef's knives and kitchen tools for the private household and professional kitchens in Solingen. Wüsthof stands for cutting - for the moment when the knife glides effortlessly through fresh food