The Spice Tailor - Indian Curry Sauce Meal Kit Fiery Goan Curry, Pack of 5, Vegetarian

Goa is a unique Indian region that is a wonderous blend of old word Portugal and India - with wide beachs lined with pam trees and laid-back people thronw in. In this mellow and colourful city, it is hard to imagine the intensity of the flavours in the food - and none more so than this fantastic curry. Look up 'mouth-watering' in the dictionay and you will see our Fiery Goan Curry. A dellicious blend of caramelised onions, vinegars, spices, tomatoes and - of course - a good amount of red chillies. It is a punchy heavyweight of a curry where heat and flavour are equally balanced at the weigh in! It is very versatile and transforms to suit your choice of ingredients. But, like others Goans, it doesn't take offence if you want to dial down the heat by adding a little coconut milk or cream. We haven't actually entered him into any competitions, but if we did, he would come home the punchy heavyweight victor! Ingredients "INGREDIENTS", "Onion (32%), Water, Tomato Paste (16%), Sunflower Oil, Ginger (4%), Garlic, Salt, Ground and Whole Spices, Red Chillies, Cumin, Curry Leaves, Sugar, MUSTARD Seeds, Vinegar, Tamarind Paste." Directions Serves 2-3 1. Heat 1 tsp of oil in a small pan, add spices and cook for 20 seconds. 2. Add the meat, brown lightly for 2-3 minutes, add the base sauce and simmer for 2 minutes. 3. Stir in the main sauce and simmer for 3-5 minutes or until the meat is cooked through (1- 1 1/4 hours for shoulder and leg and 30-35 minutes for mince) Safety Warning No Manufacturer Contact Information Horton House, Exchange Flags, Liverpool, L2 3PF.