KLARSTEIN Klarstein Steakhouse Pro - Steak AGER, Steak Maturing Cabinet, Freestanding/Built-in, 1 Zone, Volume: 98 litres, Cooling Temp: 1-25 ° C, Humidity: 60-85%, White LED Interior Lighting, Pale Silver

PERFECT TASTE EXPERIENCE: With the right maturity for the perfect taste experience: the Klarstein Steakhouse Pro meat maturing cabinet not only refines steaks, it also allows you to prepare other delicacies such as salami, ham or dry aged pork.

UNCOMPLICATED: Dry aging is one of the oldest and most tried-and-tested methods of refining meat. The Klarstein Steakhouse steak ager brings this method to your home - easily and under the best conditions, you can enjoy perfect meat in top quality.

SIMPLE: You don't need any previous knowledge to age meat, as the Steakhouse Pro does the ripening on its own: simply hang the meat pieces of your choice inside either on the stainless steel rack or place them directly on the stainless steel shelf.

SIMPLE: You don't need any previous knowledge to age meat, as the Steakhouse Pro does the ripening on its own: simply hang the meat pieces of your choice inside either on the stainless steel rack or place them directly on the stainless steel shelf.

DESIRED TEMPERATURE: Then set the desired ripening temperature between 1 and 25 ° C and the humidity inside between 60 and 85%. Then, all you need is patience as you wait 3 - 4 weeks until you can enjoy your perfectly delicious matured steak.