Chef de Cuisine Non-stick coated frying pan ⌀400 mm

It is characterized by exceptional resistance to damage and at the same time it does not react with food, preventing it against the action of acids. The bottom holds but also spreads quickly and evenly heat, which saves about 60% energy compared for pots made by ordinary soldering technology. The technology of a rigid edge obtained thanks to the appropriate the periphery profile, a precisely defined composition of 18/10 steel and the thickness of the side walls selected in the laboratory (up to 1.2 mm) prevents deformation due to shock temperature changes. For the convenience of use, the dishes are equipped with ergonomic handles point riveted to 10 points, which additionally provides the greatest durability. Chef de cuisine pots can be used on anything they can types of cookers (gas, ceramic, electric and induction), they can also be washed in the dishwasher.