KOTAI | Chinese Cleaver Knife | 19 cm Blade | Ideal to Cut Meat and Chop Vegetables | Hand Sharpened and Forged | Ultra-Sharp 440C Japanese Stainless Steel | Pakkawood Handle | Full Hidden Tang

ULTRA SHARP: High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the ingredients.

HAMMERED FINISH: Called “Tsuchime” in Japanese, this hammering technique is handmade by KOTAI craftsmen. In addition to its unique aesthetic qualities, this reduces friction and allows food to stick less to the blade while cutting.

COMFORT AND PRECISION: Perfectly balanced, the mincer is the ideal knife for cutting meat without tiring the wrist, even with bones. It is also very useful for slicing herbs or cutting vegetables and then picking them up easily thanks to its large blade surface. Its rounded hand-polished pakkawood handle gives you a firm and comfortable grip, even with wet hands, right-handed or left-handed.

DURABLE AND HYGIENIC: Pakkawood is a water-resistant technical wood that prevents bacteria and splinters normally present in wooden handles. Full hidden tang - A single piece of steel from the tip of the blade to the end of the handle provides the Paring Knife an ideal balance and extraordinary durability.

EASY MAINTENANCE: Blade forged from a unique alloy of Japanese 440C steel containing 17% chrome to prevent rust. Your purchase of a KOTAI knife is protected by a LIFETIME WARRANTY, plus a hassle-free 90-day return warranty.