Polyscience PolyScience The Smoking Gun Pro Sage Commercial,1 kg, Black with Smoking Chips for Cold Food Smokers 4 x 250 ml and 24 cm Plate Cloche with Valve

Introducing the new Polyscience heavy-duty Smoking Gun. The new professional model takes the all the best features of the existing model, and then they have worked with some of the best chefs in the world to create an even better smoking gun with improved airflow, reduced noise, and without the resin build up. As standard it comes with a variable air flow adjustment, a large capacity removable stainless steel hopper for the wood chips, meaning it can be easily cleaned of tar build up, and the filters are simple to replace. On top of this the chamber that protects the fan itself is stainless steel, meaning it can't be melted by blowtorch use, and this also is fully removable and is dishwasher safe. The base of the smoking gun has also been improved, resulting in a stable footprint. The final pièce de résistance is the fact the fan can be removed with the Allen key provided, to help with cleaning to ensure there is no residue on it that can cross-contaminate flavours. The Polyscience Smoking Gun is brilliant for adding wonderful smoked flavours to just about any food using cool smoke and without needing to add heat. Infuse food with classic aromas such as hickory or Applewood, or experiment with creative flavours like teas, spices or dried flowers. The Smoking Gun lets add delicious smoky flavours to fish, meats, and vegetables; and its heat-free operation means can even smoke more delicate foods like cheese without melting them. And it's great fun with cocktails and other drinks too. How about a Manhattan cocktail infused with cigar smoke? Or an Applewood smoked Bloody Mary? The possibilities really are endless. The gun comes fully ready to go, with 4 AA batteries and 2 sample jars of Polyscience smoking sawdust in hickory and Applewood..Add smoky flavour to all food by using these specially infused wood chips. Ideal for smoking meat, fish or vegetables, they have been ground to the perfect consistency for smoking (they smoulder slowly and gently) and are ideal for use with Sage The Smoking Gun. Can also be used on the barbecue - just sprinkle them onto the coals either just before or towards the end of cooking. Cherry Smooth, rich, sweet and fruity, cherry wood smoke is ideal for duck and vegetables as well as other meats, and can be blended with oak chips to make mouth-watering smoked turkey. Oak Great for all red meats, game and pork, oak smoking produces a heavy flavour that's also ideal with sausages. Hickory With its strong bacon-like flavour, hickory is the perfect smoke for ribs, pork or beef brisket, gammon or chicken. Mesquite With a clean, sharp, tangy flavour and almost bitter finish, these mesquite chips will add a bold smoky touch to all sorts of food.4 x 250ml - Cherry, Oak, Hickory and Mesquite