Lodge L6MW 6.25 in Cast Iron Mini Wok, Black

The Lodge Cast Iron 6.25-in Mini Wok makes short work of any dish from exotic cuisines to home-spun favorites. Seasoned with oil for a natural, easy-release finish that improves with use, this cast iron mini wok retains heat well. The right tool to sear, sauté, bake, broil, braise, fry or grill. Cast iron is unparalleled for heat retention and even heating, and is at home in the oven, on the stove, on the grill or over the campfire. Great for induction cooktops! The flat base and dual handles provide a safe, secure grip. Easy care: hand wash, dry, rub with cooking oil. Tips for Preventing Rust Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish