Paxo Sage and Onion Stuffing Mix, 170 g Box (Pack of 1)

Paxo Sage & Onion Stuffing Mix makes 12 delicious stuffing balls. Paxo was invented in 1901 by John Crampton, a butcher from Eccles in Manchester, who wanted to make Sunday lunches more exciting. It was a slow start, because stuffing is mainly served with poultry, which was a luxury at the time. But as the price of chickens dropped in the 1950s and 60s, Paxo stuffing's popularity really took off. Today Paxo has a range of stuffings to suit your favourite roast dinner. Ingredients WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), BARLEY Malt Extract Directions There's so much you can do with Paxo. . . Whether it's baking in a tray, mixing together with sausagemeat or rolling into stuffing balls, Paxo makes your roasts taste fantastic. Paxo offers a great way to add texture and flavour to all kinds of dishes. Why not try serving with pork chops, steaks or fish to add a delicious crunch and flavour. It's also great as a stuffing for tomatoes and peppers for a Mediterranean twist. Manufacturer Contact Information UK: Freepost Premier Foods. Or ROI: Premier Foods ROI, PO Box 13008.