£6.20

Garofalo Conchiglioni, Italian Dried Pasta Giant Shells, 500g (Pack of 1)

White, 859

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£6 today · usual range £6–£6 · best ever £6

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Price History & Forecast

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Last 8 days • 8 data points (No recent data available)

Historical
Generating forecast...
£6.25 £5.73 £5.85 £5.96 £6.07 £6.18 £6.30 10 March 2026 11 March 2026 13 March 2026 15 March 2026 17 March 2026

Price Distribution

Price distribution over 8 days • 2 price levels

Days at Price
Current Price
3 days 5 days · current 0 1 3 4 5 £5.78 £6.23 Days at Price

Price Analysis

Most common price: £6.23 (5 days, 62.5%)

Price range: £5.78 - £6.23

Price levels: 2 different prices over 8 days

Description

Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. Garofalo present its premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at. Ingredients Ingredients. Durum WHEAT semolina Directions cook in boiling water for the time on the pack, drain and serve Safety Warning No Warning Manufacturer Contact Information PastificioLucio Garofalo S.p.A, Via dei Pastai, 42 80054 Gragnano

Key Features

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy

Suitable for both Vegan and Vegetarian diet

Conchiglioni evoke the sea and the summer with their shape, and are a pasta speciality for delicious first courses to be baked

Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture

Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta

premium italian pasta maker garofalo has been making high quality pasta since 1789 in gragnano near naples, the birth place of pasta in italy

suitable for both vegan and vegetarian diet

conchiglioni evoke the sea and the summer with their shape, and are a pasta specialty for delicious first courses to be baked

Product Specifications

Model
859
Colour
White
Size
500 G (pack Of 1)
Format
Grocery
Domain
Amazon UK
Release Date
07 December 2020
Listed Since
12 July 2019

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