Callebaut 823 Finest Belgian Milk Chocolate Couverture Callets 33.6% Cocoa 400g

Smooth and balanced milk chocolate flavour with rich cocoa and sweet caramel notes, preferred by professional chefs and chocolatiers

Medium fluidity couverture suitable for a wide range of patisserie, confectionery and baking applications

33.6% minimum dry cocoa solids and balanced milk solids deliver a creamy, full-bodied taste

Callets format enables fast melting, easy dosing and precise control in professional kitchens

Part of Callebaut’s Finest Belgian Chocolate range with versatile all-round workability