Grainfather Brewing Spatula for Whirlpool and Aeration

The Grainfather brewing spatula for whirlpool and aeration is the perfect tool to ventilate your wort, once cooled, into the fermenter as well as to achieve a powerful and effective whirlpool with minimal effort. Proceeding to a whirlpool before draining your wort from the brewing system is highly recommended in order to separate the solid particles from your wort. This process allows you to form a secondary filter layer on your hop filter and obtain a clear wort, while reducing the risk of small particles clogging the pump. The Grainfather brewing spatula for whirlpool and aeration generates an incomparable whirlpool without the slightest effort! Simply attach the tip of the spatula into the chuck of a standard electric drill so you can easily whirlpool and aerate your wort. Aerating the wort when cooled is ideal. This practice makes it possible to introduce oxygen, which is essential during the early stages of yeast development, to reduce latency and to obtain healthy and effective fermentation. 8mm (1/3") 304 Stainless Steel Drill Type End and 5" Wide Blades designed to be easily attached to an electric drill with its 8 mm (1/3") drill end with cap on the other end 56 cm (22") length, ideal for use in large vats as well as in smaller vats that can be placed on stoves 5" wide blades for powerful whirlpool and ventilation