Garofalo Elbow Macaroni 500 gram

Product Description Garofalo Elbow Macaroni has been specially developed for the UK market as it is not a shape found in Italy. It is thought that it derives from the term Italian maccheroni in Italy the noun maccheroni refers to straight tubular square-ended pasta. The curved (elbow) macaroni is perfect for Macaroni Cheese, allowing the sauce to surround the tubes both inside and out. Ingredients Ingredients: Durum WHEAT semolina May contain SOYA and MUSTARD Directions Bring a large pan of water to the boil before adding the pasta and cook in boiling water for the time stated on the pack. Drain and serve. It is recommended 1 litre of water to 100g pasta. Box Contains Each order contains 1 pack of Garofalo Macaroni pasta Manufacturer Contact Information Pastificio Lucio Garofalo S.p.A