£44.43

Intralabs Pectin Powder 900g - Perfect for Jams, Chutneys, Fruit Marmalade, Jelly & Cakes. Pure Food Grade Pectin

Light Beige

Price data checked 1 day ago

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£44 today · 30-day average £38 · all-time low £33

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Price History & Forecast

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Last 90 days · 90 data points

Historical
Generating forecast…
£47.24 £31.33 £34.80 £38.27 £41.75 £45.22 £48.69 10 June 2026 02 July 2026 24 July 2026 15 August 2026 07 September 2026

Price Distribution

Price distribution over 90 days • 4 price levels

Days at Price
Current Price
55 days 1 day · current 3 days 31 days 0 14 28 41 55 £33 £44 £46 £47 Days at Price

Price Analysis

Most common price: £33 (55 days, 61.1%)

Price range: £33 - £47

Price levels: 4 different prices over 90 days

Description

Pectin - Food Grade Rapid Set Powder - Perfect for Jams, Marmalades, Jelly's, Fruit Preparations and Fruit Spreads. Our food grade Pectin powder can be used for any application. What is Pectin? - Pectin is a form of polysaccharide usually found in the call walls of plants. Pectin was first discovered and isolated in the 19th century around the time of the industrial revolution. Producers of fruit preserves would obtain apple pomace which can be cooked to extract a thick pectin solution; they would then add this to their preserves to add stability. Today, most commercially produced pectin is made from citrus fruit peel, then dried and ground to a fine powder. How to use Pectin - Pectin is most commonly used in jams, marmalade's and fruits preserves as a thickening or gelling agent. Pectin is also used in confectionary jellies to produce a better gel structure. In the 20th century Pectin was used as an ingredient in medicine to control diarrhoea. Pectin increases the volume of stools helping to calm severe symptoms. Pectin is also used in throat lozenges as a demulcent and is also used in speciality medical adhesives. Pectin is used in the cosmetic industry as a stabiliser for creams and lotions. Directions: For jam, marmalade and fruit preparations use 2.5g – 5g per 1 kg of fruit. For fruit spread and other fruit preparations use 2.5g – 6g per kg of fruit. For best results use the indicated amount of Pectin in your recipe. To add Pectin, mix with some of the sugar you will be using in the recipe then add both gradually to your fruit mix and mix well. Storage: Re-seal bag and store in a cool dry place away from moisture. Ingredients: Pectin Powder (E440) Ingredients Pectin Powder Directions For jam, marmalade and fruit preparations use 2.5g – 5g per 1 kg of fruit. For fruit spread and other fruit preparations use 2.5g – 6g per kg of fruit. For best results use the indicated amount of Pectin in your recipe. To add Pectin, mix with some of the sugar you will be using in the recipe then add both gradually to your fruit mix and mix well.

Key Features

Highest Quality Food Grade Pectin Powder

Perfect for Jams, Marmalades, Jelly's, Fruit Preparations, Fruit Spreads and Chutneys

Vegetarian, Vegan and also Halal / Kosher Friendly

Pure and Natural Product by Intra Laboratories

Shelf Life of 18 Months to 2 Years. Please see Product Packaging for Batch No. & Best Before Date

Product Specifications

Colour
Light Beige
Size
900 G (pack Of 1)
Domain
Amazon UK
Listed Since
24 September 2017

Barcode

No barcode data available

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