GSW Stahlwaren GmbH Cooking Pot, Grey, 24 x 10 cm, 4 L, Cast Iron, 4 Litre

Product Description GSW cooking pot is made of cast iron. Energy saving heavy cast design for even heat distribution and long heat storage. Always optimal contact with the heating surface. For lifelong use. Outside orange red shadow enamelled, cream enamelled inside. Stems in the lid for evenly dripping the fry. For all stove types and also induction and oven. Suitable for oven up to 240 degree Celsius. Tips for Preventing Rust Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish Box Contains 1 x Cooking Pot