TFA Dostmann 14.1552.01 Digital Sous-Vide Thermometer with Stainless Steel Probe and Foam Tape for Sealing, Black, Plastic, 4 x 2 x 8 cm

Core temperature: this thermometer is suitable for measuring the core temperature of the meat, fish or vegetables during sous-vide cooking.

Measuring tip: thanks to the extra-thin stainless steel measuring tip (1.5 mm) and the use of the storage tape the vacuum in the oven bag is not injured.

Safe and simple: the measuring tip remains in the water bath during the whole process and thanks to the high accuracy of +-0.8 °C, you can always see when the optimal cooking condition is reached.

Measuring range: the measuring range of the Sous-Vide thermometer is from -40 °C to +250 °C and has an automatic switch-off function and is protected against water jets by IP 65.

Attachment: The Sous Vide thermometer can be attached to household containers, such as pots or plastic containers using the mounting magnet, including two metres of PE foam tape.