Duzzit Kettle Descaler Limescale Remover Easy To Use Drop In Sachet, Blue, (Pack Of 2)
Price History & Forecast
No Price Data Available
Price history will appear here once data is collected from Amazon.
Price Distribution
No price data available for histogram
Take Action
Product Description
Key Features
UP TO 100% LIMESCALE REMOVAL: These sachets work effectively to remove every trace of limescale, enhancing the efficiency and lifespan of your kettle.
SIMPLE TO USE & QUICK RESULTS: Just fill halfway with water, boil, unplug, drop in a sachet, and leave to descale for 10-15 minutes. Empty kettle and dispose of water before use. Please refer to full instructions on pack.
PERFECT FOR PLASTIC & METAL KETTLES: Suitable for all kettles, Duzzit’s formula cleans without causing damage. Whether your kettle is plastic or metal, enjoy a deep clean that’s safe and effective.
CONVENIENT 2 PACK: Uses: Each pack comes with two individual 40g sachets, offering two easy descaling sessions. Keep your kettle in top condition for months with these handy, value-packed sachets.
WORKS IN 10 MINUTES: Get a sparkling, like-new kettle in just 10 minutes. Perfect for quick descaling before guests arrive or simply to enjoy better quality hot drinks daily.
SAFE, GENTLE FORMULA WITH CITRIC ACID: These sachets use a natural citric acid base to power through limescale, making them a safe choice for households looking for gentler yet effective cleaning.
ESSENTIAL FOR ANY KITCHEN: This kettle descaler is a must-have for every household essentials cupboard, keeping your kettle working smoothly and making every cup taste great.
LONGER APPLIANCE LIFE: Limescale can damage the heating element, leading to costly replacements. Duzzit Kettle Descaler removes limescale buildup (use every 3 months in hard water areas, or 6 months in soft water areas) extending your kettles lifecycle
Product Details
- Brand
- Duzzit
- Model
- DZT082
- Colour
- Blue
- Size
- 2 Count (pack Of 1)
- Format
- Personal Care
- ASIN
- B06VWPCJZ3
- Domain
- Amazon UK
- Listed Since
- 16 February 2017