Ferrero Collection Chocolates Box, 518g

Whole hazelnut in milk chocolate and nut croquante fine chocolate covered speciality, with a dark chocolate-covered hazelnut centre in a smooth filling crisp coconut speciality with smooth coconut filling and a whole almond. Ferrero Rondnoir : a delicious combination of tastes and textures from fine wafer and rich velvety cocoa filling to a dark chocolate covered hazelnut at its heart. Ferrero Rocher : a whole hazelnut surrounded by delicious layers of crispy wafer, a velvety filling, smooth milk chocolate and finely chopped hazelnut pieces. Confetteria Raffaello : delicate layers of wafer, an elegant velvety centre and a toasted almond, all finished with a sprinkling of coconut. Ingredients Ferrero Rocher: MILK Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Concentrated BUTTER, Emulsifier: Lecithins (SOYA), Vanillin), HAZELNUTS (28.5%), Sugar, Palm Oil, WHEAT Flour, Whey Powder (MILK), Fat-Reduced Cocoa, Emulsifier: Lecithins (SOYA), Raising Agent (Sodium Bicarbonate), Salt, Vanillin. Ferrero Rondnoir: Fine Dark Chocolate 40.5% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (SOYA), Vanillin), Sugar, Palm Oil, WHEAT Flour, Fat-Reduced Cocoa Powder, Whey Powder (MILK), Skimmed MILK Powder, MILK Chocolate (Sugar, Cocoa Butter, MILK Powder, Cocoa Mass, Emulsifier: Lecithins (SOYA), Vanillin), WHEAT Starch, Sunflower Oil, Cocoa Butter, Emulsifier: Lecithins (SOYA), Glazing Agent (Gum Arabic), Whey Proteins (MILK), Cocoa Mass, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin. Confetteria Raffaello: Desiccated Coconut 25.5%, Vegetable Fats (Palm, Shea), Sugar, ALMOND (8%), Skimmed MILK Powder, Whey Powder (MILK), WHEAT Flour, Tapioca Starch, Emulsifier: Lecithins (SOYA), Flavourings, Raising Agent (Sodium Bicarbonate), Salt. Contains: Almonds, Hazelnuts, Milk, Soya, Wheat. May contain ALMONDS and HAZELNUTS. Directions Store in a cool dry place. Safety Warning Expiry date - 16/02/2025 Manufacturer Contact Information MORE INFORMATION ON THE PACKAGE