Lodge 26.67 cm / 10.5 inch Pre-Seasoned Cast Iron Square Grill Pan/Fat-Free Fryer & Classic Silicone Hot Handle Holder, Black, Inquiries-by email

Lodge 26.67 cm / 10.5 inch Pre-Seasoned Cast Iron Square Grill Pan / Fat-Free Fryer The Lodge Cast Iron 10.5-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. While the pan comes pre-seasoned to keep food from sticking, it works best when sprayed or lightly coated with olive or vegetable oil. Wipe clean with water and a sponge, then apply oil before storing. This pan will last for generation. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time ""Just keeps getting better"". After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.