Rummo Gluten Free Spaghetti Pasta No.3 - Classic Italian Long-Strand Pasta, Expertly Made for Gourmet Meals, 340 g (Pack of 1)

Product Description Our gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most: with clam sauce, simple tomato or chili and garlic to name a few. We take the time it takes to make our pasta far better than good - quantifiably, certifiably better. An outstanding pasta for every dish & diet - each of us deserves a divine plate of pasta, traditional or otherwise. Ingredients "Ingredienti RISO INTEGRALE (36%). MAIS GIALLO (32.5%) 20%) RISO 8%) FECOLA PATATE (3%), EMULSIONANTE MONO- DIGLICERIOI DEGLI GRASSIDIORIGINE", "Ingredients: WHOLEMEAL RICE (36%), YELLOW CORN (32.5%), WHITE CORN 8 008343 (20%) RICE (8%) POTATO STARCH (3%). EMULSIFIER MONO- AND", "DIGLYCERIDES OF FATTY ACIDS OF VEGETABLE ORIGIN.", "Ingredienten: pastarur VOLKOREN RIJST (36%) GELE MAIS (32,5%). WITTE MAIS (20%). PRODOTTOPER: PRODUCED FO RIJST (8%). AARDAPPELZETMEEL (3%) EMULGATOR: MONO- EN", "DIGL YCERIDEN VAN VETZUREN.", "Ingrédients: RIZ PRODUZIDO PARA: ÐŸÐ°Ñ€Ð°Ì ÑƒÐµÑ‚ COMPLET (36%). MAIS JAUNE (32,5%) MAIS BLANC (20%), RIZ (8%), FOR: ПРОИЗВЕДЕРО ДЛЯ FECULE DE POMMES DE TERRE (3%). EMULSIFIANT MONO- ET", "Zutaten: VOLLKORNREIS (36%) GELBER MAIS (32,5%), WEISSER", "MAIS (20%) REIS (8%) KARTOFFELSTARKE (3%), EMULGATOR:", "MONO- UND DIGLYCERIDEN VON SPEISEFETTSÄUREN.", "Ingredienser: FULDKORNSRIS (36%) B)ALDINO S.r.l. Via E Balestreri 236 GUL MAJS (32,5%), HVID MAJS (20%), RIS (8%). KARTOFFELSTIVELSE (3%), EMULGATOR: MONO- OG", "DIGLYCERIDER AF FEDTSYRER.", "Ingredientes: ÐŸÐ°Ñ€Ð°ÑƒÐµÑ‚Ð°Ð³Ð°Ñ‚Ð¿ÑƒÓ Ñ‚Ð°Ð»Ñ–Ð° ARROZ NTEGRAL (36%) MAIZ AMARILLO (32,5%) MAIZ BLANCO", "(20%), ARROZ (8%). FECULA DE PATATAS (3%), EMULGENTE:", "MONOGLICÉRIDOS Y DIGLICÉRIDOS DE ACIDOS GRASOS DE", "Ingredienser: LLKORNSRIS (36%), GUL MAJS (32,5%) VIT FORVARAS TORRT OCH SVALT MAJS (20%), RIS (8%), POTATISSTARKELSE JA KUIVASSA PAIKASSA CON: SECO OE (3%),EMULGERINGSMEDEL: MONO- OCH DIGLYCERIDER AV", "Ainekset: TAYSJYVARIISI (36%), KELTAINEN MAISSI (32.5%), VALKOINEN MAISSI (20%) RIISI (8%) PERUNATARKKELYS 3%). EMULGOINTIAINE: RASVAHAPPOJEN MONO- JA DIGLYSERIDIT.", "Ingredientes: ARROZ INTEGRAL (36%), MILHO AMARELO (32.5%). MILHO BRANCO (20%) ARROZ (8%), FECULA DE BATATA (3%), EMULSIONANTE: MONO E DIGLICÉRIDOS DE ACIDOS GORDOS DE", "Ingredienser: FULLKORNSRIS (36%), GUL MAIS (32,5%), HVIT MAIS (20%). RIS (8%), POTETSTIVELSE (3%). EMULGATOR: O", "CocTaB: цельный Ñ€Ð¸Ñ (36%). Ð¶ÐµÐ»Ñ‚Ð°Ñ KyKypy3a (32,5%). Ð±ÐµÐ»Ð°Ñ KyKypy3a (20%), Ñ€Ð¸Ñ (8%). картофельный крахмал (3%) Ñ Ð¼ÑƒÐ»ÑŒÐ³Ð°Ñ‚Ð¾ MoHo- И диглицериды жирных люпина." Directions Boil for 8-10 minutes in salted water until al dente. Manufacturer Contact Information Petty Wood & Co Ltd, Livingstone Road, Walworth Business Park, Andover, SP10 5NS