Colour Splash Food Colouring Gel | Bordeaux | Highly Concentrated Gels, Easy To Use Squeezy Tubes, Edible Ingredients, Transform Plain Cakes Into Bright, Eye-Catching Creations - Bordeaux 25g

Product Description Colour Splash Food Colouring Highly Concentrated Gel Squeezy Tube, Edible Ingredients, Easy To Use, Transform Plain Cakes Into Bright, Eye-Catching Creations, Bordeaux, 25 G Transform Cakes With Food Colouring Gels - Turn plain cakes into bright, eye-catching creations with Colour Splash Food Colouring Gels. Wide range of superb food colours including blue and pink food colouring. Easy to use squeezy tubes are colour coordinated and make application easy for all skill levels. Tubes help control how much you use, for little to no waste. Long-lasting and easy to store Highly Concentrated Food Colouring Gel - Just a small amount produces instant colour. Add one small drop at a time to sugar paste, fondant icing, buttercream, cake mix, modelling paste, or marzipan until desired shade is reached. Whether you're making a brightly coloured unicorn cake, rainbow cake, princess cake or football cake, or are looking for a more subtle wedding cake or easter cupcakes Colour Splash Gel is the perfect option. Also a great option when creating fondant or modeling paste models like animals, flowers, kids characters, or Christmas figurines. Color Splash Food Colouring Gel is made with food safe ingredients and is safe to use on all food products. Brighten up your bakes with Colour Splash Food Colouring Gels. These high-quality and fantastic value gel food colouring colours are great for adding bursts of colours to your cake mixes, icings or decorations! They come in convenient tubes and are highly-concentrated to achieve the colour results you want. Natural, long-lasting in a wide range of shades. Give Your Cakes a Professional Touch - Our extensive Color Splash range of food colouring has everything you need from gels, to edible dust, paint, sprays and brush-on pens Instructions For Use Simply add the gel and mix together. Continue to add a little at a time until you achieve the perfect shade. Do not use more than 5g of gel per kilo. Ingredients Glucose syrup; water; sugar; colours: allura red E129, brilliant black E151; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202 Directions Add one small drop at a time to sugar paste, icing, buttercream, cake mix, modelling paste, or marzipan until desired shade is reached. Start with a small amount as the gel is highly concentrated. Mix well after each addition to ensure even distribution of color. Manufacturer Contact Information Culpitt Limited, Ashington, NE63 8UQ