Reber 10030 N Medium Smoker, Meat, Fish, Cheese, Vegetables, Stainless Steel, Grey

Description The smoker is ideal for smoking meat, fish, cheese sausage and other food. By smoking, these are both flavoured and the shelf life is extended. - Cabinet made of stainless steel INOX AISI 430 - Includes 3 stainless steel flat grates INOX AISI 304 and 5 stainless steel hooks for vertical smoking. - Fire tray and drip tray made of stainless steel INOX AISI 430 - Included is 1 kg of smoking chips (pressed hardwood chips) for 5/10 applications - Front sliding door completely removable to facilitate the insertion of the stainless steel flat grates. - Air outlet top regulator. - Thermometer inlet recess for measuring the indoor temperature - The Reber smoking meal is obtained from beech and oak wood, which is only pressed without chemicals and adhesives. By pressing you achieve double burning and smoking effect compared to conventional products offered. products. Packaging units of 1 kg and 15 kg available – the assembly kits are delivered in individual parts to save space and avoid damage in transport. Included in the box contents are a detailed assembly instructions (English language not guaranteed), as well as the required tool. The mounting kits can also be upgraded with the accessories for cold smoking. Dimensions: 46 x 29 x 86 (h) Weight: 16.5 kg Package dimensions: 94 x 51 x 16 Gross weight with packaging: 17.5 kg Preequipped for cold smoking accessories system for horizontal expansion of flat grates for household use Made in Italy