Peugeot - Paris Manual Pepper Mill - Adjustable Grinder - Beechwood, Antique, 22cm.

ICONIC PEPPER MILL - The antique Paris manual pepper mill enhances the flavours of the meals that you create. Precise and even grinding are the key words for this refined emblematic mill by Peugeot. Engineered and manufactured in France.

CRAFTED BEECHWOOD - Our antique mills are made with aged beechwood sourced from local sustainably managed forests (PEFC-certified). Each item is unique and worked by hand to bring out the beauty and charm of a patina of age.

ADJUSTABLE KNOB - The grind control knob on the head of the mill can be twisted to create your precise balance of flavour. Adjust to obtain the preferred grind size; the tighter the knob, the finer the grind. The 2-stage grinding mechanism first effortlessly cracks and then grinds the peppercorns to the desired coarseness.

PRECISION GRIND - Through two centuries of experience, we have expertly engineered each pepper mill and mechanism specifically for the consistency and shape of peppercorns. We make the mill mechanism from stainless steel that is treated to prevent corrosion and rust.

ENHANCE FLAVOUR - Bring out all the aromatic depth of pepper by manually adjusting the grind to your taste. Finely ground pepper will bring out its spice, whilst a coarser grind will highlight its aromas and flavour. Find your Peugeot moment and enjoy the art of French living with our instruments of taste.

READY TO SEASON - Our mills come partially filled for immediate enjoyment with our Tan Hoi black pepper from Vietnam, which has woody warm tones. The pepper is available to buy in Peugeot 70g or 175g cubes. To refill, simply unscrew the top knob, lift off the top and pour in your peppercorns (max size 6mm).

The pepper mechanism is equipped with a helix-shaped double row of teeth that guide and hold the peppercorns for a perfect grind. It has a patented treatment that protects the steel from corrosion while maintaining its sharpness and wear resistance

Releases maximum flavor and aroma by first cracking each peppercorn before it is ground