ZWILLING Zwilling oval casserole dish, 29 cm, cast iron Dutch oven

The oval casserole dish is suitable for all types of cookers, including induction. It is ideal for browning and slow cooking of vegetables and roast meat and poultry in one piece. Whether you want to brown your Sunday roast or cook it slowly in its own juices, the Zwilling Dutch oven is an all-rounder in which the gentle, slow cooking of all meat and vegetable dishes, also known as slow cooking, is a great success. For this kind of preparation your food is cooked longer, but the process is less labour-intensive for you. Cook your food in the Dutch oven with the lid on at constant, low temperatures, the cooking point is between 60 °C and 120 °C, depending on the food to be cooked. The heavy duty Dutch Oven is made of cast iron with enamel, which distributes the heat effectively and releases it evenly. The quality and the full aroma of your delicate dishes are fully preserved. Thanks to the diameter of 29 cm and a capacity of 4.4 litres, you can easily prepare large meals in this oval casserole dish. Base diameter: 22.2 cm x 16 cm, width: 29 cm, diameter: 29 cm x 16 cm, weight: 5.16 kg, heat resistance: yes, height without cover: 11 cm, total height: 16 cm, induction capacity: yes, length: 35.5 cm, volume: 4.4 L.