Giffard GIFFARD - Crème de Violette - Violet Liqueur - French Recipe - Floral and Intense for Classic Cocktail Twists - 70cl, 16% vol

The Giffard Crème de Violette is one of the great classics of fruit creams from the Giffard house. This cream is designed to be consumed as an aperitif or in cocktails, bringing a gourmet, fruity and original touch or in packages on a dessert (ice cream, sorbet). The aromatic notes of violet of this crème de Violette admirably enhance the cocktails to which it brings floral note and creaminess. This cream is made at Giffard in Angers. Starting from the success of the Mint-Pastille, Giffard has become a key house in the market of Liqueurs, Fruit Creams and Syrups. Over the generations, the company remains family-owned and its know-how is passed on. The range is expanding with new flavours and allowing new uses. Today, more than 60 liqueurs and 90 syrups are used in the cocktail recipes of the world's most renowned bartenders. Giffard is also about strong environmental values: from the beginning, plants have been the source of inspiration for the house. Thus, the recipes are made from the best varieties of fruits and plants, and sourced as closely as possible. Flowery nose with spring flavour and floral notes Purple colour with garnet reflections, very bright Very aromatic, floral and unctuous palate Ingredients Ingredient Water, sugar, natural violet flavouring, natural flavouring. colourings: e129, e133. Manufacturer Contact Information Mangrove Global, The Vintry, 53 Redbridge Lane East, Ilford, Essex, IG4 5EY