PADERNO Cream Whipper, Stainless Steel, 10

Professional kitchen siphon ideal for preparing soft foams, sauces, soups and velvety, whipped cream and other desserts. The right tool to experiment with new trends in molecular cuisine

Perfect for making espuma or soft mousses, both hot and cold, with vegetables, fruits, aromatic herbs, shellfish, fish or meat served in glasses, spoons or as decoration for finger foods

Ideal for both professional and home use, it keeps preparations warm for up to 3 hours and cold for up to 8 hours. It is recommended not to exceed 75 °C in a bain-marie

Baking pastry tool equipped with a brush and 3 stainless steel nozzles in the shape of a lance, tulip and star with ergonomic non-slip silicone covering so they can easily be screwed on and off

Whipped cream dispenser with 1 litre cream bottle and stainless steel cap with heat-resistant silicone gasket and removable dishwasher-safe tab