The 2013 Import and Export Market for Vermouth and Similar Wines Made from Fresh Grapes Flavored with Plants or Aromatic Substances in Spain

On the demand side, exporters and strategic planners focusing on vermouth and similar wines made from fresh grapes flavored with plants or aromatic substances in Spain face a number of questions. Which countries are supplying vermouth and similar wines made from fresh grapes flavored with plants or aromatic substances to Spain? How important is Spain compared to others in terms of the entire global and regional market? How much do the imports of vermouth and similar wines made from fresh grapes flavored with plants or aromatic substances vary from one country of origin to another in Spain? On the supply side, Spain also exports vermouth and similar wines made from fresh grapes flavored with plants or aromatic substances. Which countries receive the most exports from Spain? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for vermouth and similar wines made from fresh grapes flavored with plants or aromatic substances in Spain. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for vermouth and similar wines made from fresh grapes flavored with plants or aromatic substances for those countries serving Spain via exports, or supplying from Spain via imports. It does so for the current year based on a variety of key historical indicators and econometric models. In what follows, Chapter 2 begins by summarizing where Spain fits into the world market for imported and exported vermouth and similar wines made from fresh grapes flavored with plants or aromatic substances. The