The 2013 Import and Export Market for Dried, Crushed, or Ground Fruits of the Genus Capsicum or of the Genus Pimenta in Czech Republic

On the demand side, exporters and strategic planners focusing on dried, crushed, or ground fruits of the genus capsicum or of the genus pimenta in Czech Republic face a number of questions. Which countries are supplying dried, crushed, or ground fruits of the genus capsicum or of the genus pimenta to Czech Republic? How important is Czech Republic compared to others in terms of the entire global and regional market? How much do the imports of dried, crushed, or ground fruits of the genus capsicum or of the genus pimenta vary from one country of origin to another in Czech Republic? On the supply side, Czech Republic also exports dried, crushed, or ground fruits of the genus capsicum or of the genus pimenta. Which countries receive the most exports from Czech Republic? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for dried, crushed, or ground fruits of the genus capsicum or of the genus pimenta in Czech Republic. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for dried, crushed, or ground fruits of the genus capsicum or of the genus pimenta for those countries serving Czech Republic via exports, or supplying from Czech Republic via imports. It does so for the current year based on a variety of key historical indicators and econometric models. In what follows, Chapter 2 begins by summarizing where Czech Republic fits into the world market for imported and exported dried, crushed, or ground fruits of the genus capsicum or of the genus pimenta. The total level of