The 2013 Import and Export Market for Oil-Cake and Other Solid Residues (Except Dregs) Resulting from the Extraction of Fats or Oils from Oilseeds, Oleaginous Fruits, and Germs of Cereals in Indonesia

On the demand side, exporters and strategic planners focusing on oil-cake and other solid residues (except dregs) resulting from the extraction of fats or oils from oilseeds, oleaginous fruits, and germs of cereals in Indonesia face a number of questions. Which countries are supplying oil-cake and other solid residues (except dregs) resulting from the extraction of fats or oils from oilseeds, oleaginous fruits, and germs of cereals to Indonesia? How important is Indonesia compared to others in terms of the entire global and regional market? How much do the imports of oil-cake and other solid residues (except dregs) resulting from the extraction of fats or oils from oilseeds, oleaginous fruits, and germs of cereals vary from one country of origin to another in Indonesia? On the supply side, Indonesia also exports oil-cake and other solid residues (except dregs) resulting from the extraction of fats or oils from oilseeds, oleaginous fruits, and germs of cereals. Which countries receive the most exports from Indonesia? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for oil-cake and other solid residues (except dregs) resulting from the extraction of fats or oils from oilseeds, oleaginous fruits, and germs of cereals in Indonesia. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for oil-cake and other solid residues (except dregs) resulting from the extraction of fats or oils from oilseeds, oleaginous fruits, and germs of cereals for those countries serving Indonesia via exports, or