The 2013 Import and Export Market for Bran, Sharps, and Other Residues Derived from Sifting, Milling or Other Working of Cereals or of Leguminous Plants in Austria

Production of instant breakfast cereal crops

Molecular Research for Cereal Grain Quality

Sustainable Remedies for Abiotic Stress in Cereals

The Bioprocessing of Millets

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security

Bioenergy and Biofeedstocks from Agroindustrial Waste

Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches

Springer

Cereal Grains: Processing Methods for Preserving Nutritional Value

Millets: Cultivation, Processing, and Utilization

CRC Press

Agricultural Waste to Value-Added Products: Technical, Economic and Sustainable Aspects

Omics Approach to Manage Abiotic Stress in Cereals

Omics Approach to Manage Abiotic Stress in Cereals

Industrial Crop Plants (Interdisciplinary Biotechnological Advances)

Industrial Crop Plants (Interdisciplinary Biotechnological Advances)

Monoterpenoids and Sesquiterpenoids

Biorationals and Biopesticides: Pest Management

Green Extraction and Formulation of Antioxidants Derived from Food and Agricultural Waste

Marine Biomass: Biorefinery, Bioproducts and Environmental Bioremediation

De Gruyter

The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Food and Agro-Industrial Wastes: Sustainable Impacts, Transformation and Added Value of By-products

Biomass Conversion and Organic Waste Utilization

Nutraceuticals from Fruit and Vegetable Waste (Bioprocessing in Food Science)

Agricultural Waste to Value-Added Products: Bioproducts and its Applications

Cyclic Economy: Policies in Major Countries and the EU (Carbon-Cyclic Economy)