£300.00

The 2013 Import and Export Market for Glucose and Glucose Syrup Containing Less Than 20% Fructose in France

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Price History & Forecast

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Last 86 days · 86 data points (no recent data)

Historical
Generating forecast…
£300.00 £285.00 £291.00 £297.00 £303.00 £309.00 £315.00 10 June 2026 01 July 2026 22 July 2026 12 August 2026 03 September 2026

Price Distribution

Price distribution over 86 days • 1 price levels

Days at Price
86 days 0 22 43 65 86 £300 Days at Price

Price Analysis

Most common price: £300 (86 days, 100.0%)

Price range: £300 - £300

Price levels: 1 different prices over 86 days

Description

On the demand side, exporters and strategic planners focusing on glucose and glucose syrup containing less than 20% fructose in France face a number of questions. Which countries are supplying glucose and glucose syrup containing less than 20% fructose to France? How important is France compared to others in terms of the entire global and regional market? How much do the imports of glucose and glucose syrup containing less than 20% fructose vary from one country of origin to another in France? On the supply side, France also exports glucose and glucose syrup containing less than 20% fructose. Which countries receive the most exports from France? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for glucose and glucose syrup containing less than 20% fructose in France. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for glucose and glucose syrup containing less than 20% fructose for those countries serving France via exports, or supplying from France via imports. It does so for the current year based on a variety of key historical indicators and econometric models. In what follows, Chapter 2 begins by summarizing where France fits into the world market for imported and exported glucose and glucose syrup containing less than 20% fructose. The total level of imports and exports on a worldwide basis, and those for France in particular, is estimated using a model which aggregates across over 150 key country markets and projects these to the current year. From there, each

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 February 2013
Listed Since
08 February 2013

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