The 2013 Import and Export Market for Fresh or Chilled Mushrooms and Truffles in France

Micro et macro-champignons

Mushrooms: Nutraceuticals and Functional Foods

Mushrooms: Nutraceuticals and Functional Foods

CRC Press

Commodity examination of pickled mushrooms: Comparative assessment of the quality of mushrooms, on the example of pickled opyat of different brands in a glass container

Flour of Edible Mushroom (Pleurotus ostreatus) in Bakery Products: Mainly Bread

LAP Lambert Academic Publishing

Biology, Cultivation and Applications of Mushrooms

Culture de champignons et jardinage de plantes médicinales: Culture de champignons

Биотехнология грибов: Учебник: Uchebnik

Mushrooms: Nature's Miracle for Sustainability

BIOMARQUEURS IMMUNITAIRES DANS LA PRÉÉCLAMPSIE

Experiencia en setas en escabeche: Evaluación comparativa de la calidad de las setas, con el ejemplo de la adormidera encurtida de diferentes marcas en envases de vidrio

Wild Mushrooms: Characteristics, Nutrition, and Processing

Advances in Macrofungi: Industrial Avenues and Prospects (Progress in Mycological Research)

CRC Press

Pleurotus: From Farm to Pharmacy

CRC Press

The Little Book of Russula Mushrooms of Camerooon

Mushroom guides for Banco National Park

Oysters & Clams: Cultivation and Ecological Impact Book

Wild Mushrooms: Characteristics, Nutrition, and Processing

CRC Press

Pilze für eine optimale Produktion ligninolytischer Enzyme in Chhattisgarh: Isolierung und molekulare Charakterisierung von Pilzen in der Region Bhilai Durg

Entomopathogenic Fungi, Biology, Isolation, Mass Production and Future

LAP Lambert Academic Publishing

Research Advances in the Fungal World - Nova Science Publishers

Medicinal Mushrooms: Conservation and Bioprospecting (Springer Protocols Handbooks)

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Springer

Therapeutic Mushrooms: Understanding the wonderful Benefits and Risks of Reishi, Chaga, and Lion’s Mane