The 2013 Import and Export Market for Prepared Tuna, Skipjack, and Bonito Excluding Minced Varieties in Guinea

On the demand side, exporters and strategic planners focusing on prepared tuna, skipjack, and bonito excluding minced varieties in Guinea face a number of questions. Which countries are supplying prepared tuna, skipjack, and bonito excluding minced varieties to Guinea? How important is Guinea compared to others in terms of the entire global and regional market? How much do the imports of prepared tuna, skipjack, and bonito excluding minced varieties vary from one country of origin to another in Guinea? On the supply side, Guinea also exports prepared tuna, skipjack, and bonito excluding minced varieties. Which countries receive the most exports from Guinea? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for prepared tuna, skipjack, and bonito excluding minced varieties in Guinea. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for prepared tuna, skipjack, and bonito excluding minced varieties for those countries serving Guinea via exports, or supplying from Guinea via imports. It does so for the current year based on a variety of key historical indicators and econometric models. In what follows, Chapter 2 begins by summarizing where Guinea fits into the world market for imported and exported prepared tuna, skipjack, and bonito excluding minced varieties. The total level of imports and exports on a worldwide basis, and those for Guinea in particular, is estimated using a model which aggregates across over 150 key country markets and projects these to the current