The 2013 Import and Export Market for Whole Bovine Hides and Skins Weighing Per Skin Up to 8 Kilograms Dried, 10 Kilograms Dry-Salted, or 14 Kilograms ... Wet-Salted, or Otherwise Preserved in China

On the demand side, exporters and strategic planners focusing on whole bovine hides and skins weighing per skin up to 8 kilograms dried, 10 kilograms dry-salted, or 14 kilograms when fresh, wet-salted, or otherwise preserved in China face a number of questions. Which countries are supplying whole bovine hides and skins weighing per skin up to 8 kilograms dried, 10 kilograms dry-salted, or 14 kilograms when fresh, wet-salted, or otherwise preserved to China? How important is China compared to others in terms of the entire global and regional market? How much do the imports of whole bovine hides and skins weighing per skin up to 8 kilograms dried, 10 kilograms dry-salted, or 14 kilograms when fresh, wet-salted, or otherwise preserved vary from one country of origin to another in China? On the supply side, China also exports whole bovine hides and skins weighing per skin up to 8 kilograms dried, 10 kilograms dry-salted, or 14 kilograms when fresh, wet-salted, or otherwise preserved. Which countries receive the most exports from China? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for whole bovine hides and skins weighing per skin up to 8 kilograms dried, 10 kilograms dry-salted, or 14 kilograms when fresh, wet-salted, or otherwise preserved in China. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for whole bovine hides and skins weighing per skin up to 8 kilograms dried, 10 kilograms dry-salted, or 14 kilograms when fresh, wet-salted, or otherwise preserved for those countries serving