The 2013 Import and Export Market for Fresh or Dried Arrowroot, Salep, Jerusalem Artichokes, Sweet Potatoes, and Other Roots and Tubers with High Starch or Inulin in Europe

On the demand side, exporters and strategic planners approaching the market in Europe face a number of questions. Which countries are supplying fresh or dried arrowroot, salep, jerusalem artichokes, sweet potatoes, and other roots and tubers with high starch or inulin to Europe? What is the dollar value of these imports? How much do the imports of fresh or dried arrowroot, salep, jerusalem artichokes, sweet potatoes, and other roots and tubers with high starch or inulin vary from one country to another in Europe? Do exporters serving the market in Europe have similar market shares across the importing countries? On the supply side, Europe also sells to the international market of fresh or dried arrowroot, salep, jerusalem artichokes, sweet potatoes, and other roots and tubers with high starch or inulin. Which countries in Europe supply the most exports of fresh or dried arrowroot, salep, jerusalem artichokes, sweet potatoes, and other roots and tubers with high starch or inulin? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for fresh or dried arrowroot, salep, jerusalem artichokes, sweet potatoes, and other roots and tubers with high starch or inulin in Europe. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for fresh or dried arrowroot, salep, jerusalem artichokes, sweet potatoes, and other roots and tubers with high starch or inulin for those countries serving Europe via exports or supplying from Europe via imports. We do so for the current year based on a variety of key historical