The 2013 Import and Export Market for Residues Resulting from the Manufacture of Starch, Beet-Pulp, or Bagasse and Wastes Resulting from the Manufacture of Sugar or Brewing and Distilling in Europe

On the demand side, exporters and strategic planners approaching the market in Europe face a number of questions. Which countries are supplying residues resulting from the manufacture of starch, beet-pulp, or bagasse and wastes resulting from the manufacture of sugar or brewing and distilling to Europe? What is the dollar value of these imports? How much do the imports of residues resulting from the manufacture of starch, beet-pulp, or bagasse and wastes resulting from the manufacture of sugar or brewing and distilling vary from one country to another in Europe? Do exporters serving the market in Europe have similar market shares across the importing countries? On the supply side, Europe also sells to the international market of residues resulting from the manufacture of starch, beet-pulp, or bagasse and wastes resulting from the manufacture of sugar or brewing and distilling. Which countries in Europe supply the most exports of residues resulting from the manufacture of starch, beet-pulp, or bagasse and wastes resulting from the manufacture of sugar or brewing and distilling? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for residues resulting from the manufacture of starch, beet-pulp, or bagasse and wastes resulting from the manufacture of sugar or brewing and distilling in Europe. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for residues resulting from the manufacture of starch, beet-pulp, or bagasse and wastes resulting from the manufacture of sugar or brewing and distilling for those