De Buyer Mineral B Element Round Country Frying Pan, 28 cm, Cast Iron, Silver, 57 x 30 x 15.01 cm

Product Description Country pan for different cooking styles: searing, sautéing, browning, simmering...Good for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat. Heavy quality iron coated in beeswax: organic protective coating against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time. Good caramelization of food. Natural non-stick properties: gradual seasoning. Riveted handle curved in French-style: easy handling; ergonomic. Tip: preheat using a little fat. Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. It measures 28 cm diameter by 52 cm length by 8.7 cm height. It has 2.5 mm thickness. Tips for Preventing Rust Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish Box Contains 1 x Mineral B Element Round Country Frying Pan, 28 cm