Spring Rechaud Tradition Tea Warmer 20 cm

Innovative ideas for cooking and table culture run like a red thread through the company's history. In 1977, Spring launched the first Gastronorm Chafing Dishes for professional cooking and presentation. Since 1994, the company has been using induction-capable multi-layer material in its cookware lines. And with the recoatable non-stick frying pan VULCANO GLI, Spring sets a sign of sustainability. Since 2009, a new management has been leading the company Spring nationally and internationally, in 2010 the company relocated to Solingen. There the Swiss philosophy lives on – in the high quality standard and in the timeless classic look of the diverse range. Typical Spring: Swiss designers are mainly at work in the further development of the collection. - The kitchen loves Spring!