Limoncello Di Capri - Produced in Itay Using Traditional Methods | 50cl bottle, 30% ABV | Wonderful Refreshing Drink Great As A Digestif When Served Straight Or As An Aperitivo

Product Description Limoncello Di Capri - Produced in Itay Using Traditional Methods | 50cl bottle, 30% ABV | Wonderful Refreshing Drink Great As A Digestif When Served Straight Or As An Aperitivo 100% natural, 100% authentic. Limoncello Di Capri is a sweet liqueur, made exclusively with P.G.I (Protected Geographical Indication) Sorrento lemon peels, alcohol, water and sugar, without any adjunct. Limoncello di Capri is made with natural and artisanal methods respectful of traditions and flavours of the island of Capri. Serve over ice or as spritz with prosecco. Limoncello Di Capri is made exclusively with the best PGI Sorrento lemons. These lemons are unique and unmatched, when it comes to their aroma, taste, balance between citric tartness and sugars, and richness of essential oils. Traditional lemon liqueur born in Limoncello's area of origin (Sorrento Peninsula and Island of Capri) following the recipe of the company's founding family. With no colourings or flavours, our liqueur is produced through the infusion in alcohol of only peels of "Sorrento Lemon PGI," rich in essential oils that give an unmistakable aroma and taste to the product. Perfect Serves - Limoncello Di Capri Spritz - Ingredients - 75ml Prosecco, 50ml Limoncello Di capri, 25ml soda water, sprig of mint and a twist of lemon. Preparation - pour all the ingredients into a white wine goblet add ice and stir, garnish with a sprig of mint and a lemon twist. Di Capri and tonic - Ingredients 50ml Limoncello Di Capri, 150ml tonic water, sprig of mint and lemon zest. Preparation Pour all the ingredients into a highball glass filled with ice and stir, Garnish with a sprig of mint and zest of lemon. Manufacturer Contact Information Mangrove Global, The Vintry, 53 Redbridge Lane East, Ilford, Essex, IG4 5EY