Ricard Pastis de Marseille, 70cl - French Anise Liqueur

In 1932, a decree legalised the production and sale of aniseed beverages at 40% alcohol. Paul Ricard had just created the original recipe for his pastis, which he named after himself: “Ricard.” Paul Ricard was only 23 years old when he created his Pastis de Marseille. A legendary and daring entrepreneur, Paul Ricard gave the brand a unique identity that made it stand out. This also marked the first time the word “Pastis” appeared on the label of an anise-flavoured aperitif. Derived from the Provencal word “pastisson” and the Italian “pasticchio” (both meaning “mixture” or “blend”), it signalled a new era. In 1938, Ricard obtained authorisation to market all aniseed spirits at 45% instead of 40%. Today, more than 90 years later, his iconic recipe, based on historic expertise that remains unchanged, inspiring a diverse range of drinks made with natural ingredients. Ingredients Water, Alcohol, Sugar, Natural Extracts of Liquorice, of Aniseed 2%, Burned Sugar, Blend of Aromatic Plants Manufacturer Contact Information Pernod Ricard, Building 7, 566 Chiswick High Rd., Chiswick, London W4 5YG