Ilsa ILSA Oui Enamelled cast Iron Grill pan, Aluminium, Multicolor

Rectangular enamelled cast iron grill 27x50 cm from the MAXIDIETELLA series. DIETELLA has been synonymous with uniqueness and quality since 1974 and has always offered a complete range of cast iron products for cooking and grilling. Cast iron is in fact one of the best materials for cooking. At medium-low heat, the absorption and release of heat are slow and uniform, no overheated areas are created and the food cooks evenly without burning or sticking. Ilsa has chosen to improve the quality and longevity of its cast iron products by using a food-grade enamel coating which makes the utensil perfect for cooking on both high and low heat. Extremely resistant to shocks, it complies with the strictest food hygiene regulations. All the products in the Dietella line are: resistant, hygienic and safe because the enamel that covers the entire surface of the utensil is impenetrable to acidic substances such as lemon juice, vinegar, tomato and does not absorb humidity and odors, versatile because the cast iron is suitable for all types of fire: gas, electricity, glass-ceramic, induction (following simple precautions), oven. It allows you to boil, grill, fry, simmer in stews, stew and gratinate in the oven. It saves energy significantly since once the desired temperature has been reached, little heat is needed to maintain it for a long time. RECOMMENDATIONS FOR USE: Cooking times: For rare steaks about 1 minute, 1 minute and 1/2 per side. For well cooked meat about 2 minutes on each side. Times are indicative and vary depending on the thickness of the meat. For the fish: heat the grill pan more and make some incisions on both sides of the fish. The cooking time varies from approximately 4 to 7 minutes per side depending on the thickness of the fish. For vegetables: about 5 minutes depending on the type and thickness. Use on glass-ceramic hobs (any heat source): during use, always lift the grill to move it, avoid letting it slide or placing it abruptly, as this could damage the hob. Use on induction hobs: it is recommended to gradually heat the grill, using a power equal to one third of the maximum power for at least 5 minutes. Then increase the power to a medium-high level and start cooking. Avoid using the Booster function.