Recipie For Men Under Eye Gel Masks - Increase Skin Elasticity & reduce Dryness - Gel Eye Mask - 25ML
Price History & Forecast
No Price Data Available
Price history will appear here once data is collected from Amazon.
Price Distribution
No price data available for histogram
Take Action
Product Description
A refreshing, light-weight eye contour gel. Caffeine minimizes puffiness and the appearance of dark circles. Hesperidin methyl chalcone, dipeptide VW and lipopeptide Pal-GQRP in combination with black tea soften skin, reduce dryness lines and increase skin elasticity. Apply a small amount whenever needed. Pat gently onto under eye area. Tip: Enjoy the ice-cold sensation of Under Eye Gel straight from the refrigerator. Conceptually Recipe for men stands for logical skincare and no fuss. We won't tell you they will "reduce wrinkles by 70 percent" or give your career a giant boost. We will tell you, however, that Recipe for men will make your skin look and feel much fresher and smoother, no matter how tough a life you live. And that's what great skincare products are supposed to do. With its harsh winters Scandinavia is the ideal arena for testing skincare products. That's why we are so proud of our legacy. All new products are tested and developed in Scandinavia. Men’s skin: • Has larger and more pores than women’s skin and therefor becomes an easy target för bacteria. • Is more sensitive due to daily shaving. • Is twice as oily as women’s skin. • More easily becomes dry. • Has lower pH.
Key Features
An advanced, light-weight eye contour gel
Minimises puffiness and the appearance of dark circles
Softens skin, reduces dryness lines and increases skin elasticity
Enjoy the ice-cold sensation of using this product straight from the refrigerator
Apply a small amount whenever needed
Product Details
- Brand
- Recipe for Men
- Model
- 05
- Size
- 25 Ml (pack Of 1)
- Format
- Personal Care
- ASIN
- B003UU35T0
- Category
- Beauty > Skin Care > Eyes > Gels
- Domain
- Amazon UK
- Release Date
- 01 April 2012
- Listed Since
- 03 March 2010