£123.00

The 2011 Import and Export Market for Milk and Cream in Solid Form Containing More Than 1.5% Milkfat in Ireland

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Last 86 days · 86 data points (no recent data)

Historical
Generating forecast…
£123.00 £116.85 £119.31 £121.77 £124.23 £126.69 £129.15 10 June 2026 01 July 2026 22 July 2026 12 August 2026 03 September 2026

Price Distribution

Price distribution over 86 days • 1 price levels

Days at Price
86 days 0 22 43 65 86 £123 Days at Price

Price Analysis

Most common price: £123 (86 days, 100.0%)

Price range: £123 - £123

Price levels: 1 different prices over 86 days

Description

On the demand side, exporters and strategic planners focusing on milk and cream in solid form containing more than 1.5% milkfat in Ireland face a number of questions. Which countries are supplying milk and cream in solid form containing more than 1.5% milkfat to Ireland? How important is Ireland compared to others in terms of the entire global and regional market? How much do the imports of milk and cream in solid form containing more than 1.5% milkfat vary from one country of origin to another in Ireland? On the supply side, Ireland also exports milk and cream in solid form containing more than 1.5% milkfat. Which countries receive the most exports from Ireland? How are these exports concentrated across buyers? What is the value of these exports and which countries are the largest buyers? This report was created for strategic planners, international marketing executives and import/export managers who are concerned with the market for milk and cream in solid form containing more than 1.5% milkfat in Ireland. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics which appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for milk and cream in solid form containing more than 1.5% milkfat for those countries serving Ireland via exports, or supplying from Ireland via imports. It does so for the current year based on a variety of key historical indicators and econometric models. In what follows, Chapter 2 begins by summarizing where Ireland fits into the world market for imported and exported milk and cream in solid form containing more than 1.5% milkfat. The total level of imports and exports on a worldwide basis, and those for Ireland in particular, is estimated using a model which aggregates across over 150 key country markets and projects these to the

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
18 May 2010
Listed Since
28 June 2010

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