The 2011 Import and Export Market for Fresh or Chilled Crustaceans Including Flours, Meals, and Pellets Thereof for Human Consumption in New Zealand

Oysters & Clams: Cultivation and Ecological Impact Book

Freshwater Mussels of Central America

Inspection & Control of Mediterranean Fishery Products & Live Bivalve Mollusks (Fish, Fishing, and Fisheries)

Innovation agenda for sea urchin, shrimp and clam from Northwest Mexico: Territorial groups "Fisheries" and "Aquaculture"

Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II

Food Markets: Consumer Perceptions, Government Regulations & Health Impacts (Marketing and Operations Management Research: Food Science and Technology)

The Future of Aquaculture Feeds (Marine Biology)

Lobsters: Biology, Behavior and Management (Marine and Freshwater Biology Series)

Edible Insects: Handling Methods, Nutritional Value, and Commercial Uses

Global Agricultural and Food Marketing in a Global Context: Advancing Policy, Management, and Innovation

Shrimp and Prawn Welfare in the Wild-Caught Fishing Industry: Global Review and Recommendations for Research and Policy

CRC Press

Legumes for Global Food Security (Food Science and Technology)

Formulation of Feeds for the Penaeid Prawn through Protein Requirement: Protein Requirements for the Maintenance and Growth Potentials for the Penaeid Prawn Penaeus monodon by feed Formulation

Seafood 4.0: Digital, Physical, and Biological Innovations from Sea to Table (The Fourth Industrial Revolution (Industry 4.0) in the Food Sector: ... and Seafood through Smart Technologies)

Elsevier

FOOD SECURITY: Quality Management, Issues & Economic Implications (Hunger and Poverty: Causes, Impacts and Eradication; Food Science and Technology)

Biotechnology in Agriculture & the Food Industry

Cultivated Meat: Technologies, Commercialization and Challenges

Bioactive Proteins and Peptides from Marine Shellfish

Microbial Enzymes in Production of Functional Foods and Nutraceuticals (Sustainable Industrial and Environmental Bioprocesses)

Nutraceutical and Functional Food Regulations - Scitus Academics

Biotechnology, Agriculture and the Food Industry

Jatropha Meal, a Functional Feed for Ruminants: Benefits & Limitations: A novel bioactive protein source for the future of feed industry

Food and Microbes (Bioprocessing in Food Science)

Marine Nutraceuticals