DE BUYER De Buyer 1850.01 Mini Hemispherical Moulds

Elastomoule: a baking mould with excellent heat transfer Flexible and anti-adhesive Pure silicone foam for steamed food and metal powder: system that promotes caramelisation of juices Baking and freezing from -70° to + 300°C Rapid and uniform heat transmission Easy release Perforations R'System: For greatcirculation of hot and cold even cooking of all products across the plate Use Before its first use, please pass the mould under mild soapy water and dry. You can lightly oil on first use. Be sure to set the mould on a rack before pouring in your preparations in order to allow the movement of the flexible mould as it is filled on the way to the oven. - To ensure good heat convection Convection oven: place the rack in the middle of the oven Oven: preferably place the grid down Oven grill position: Never use the oven in the grill position with Elastomoule at the risk of damage. Freezer: These moulds are also designed for frozen dishes or for freezing cooked or precooked food. Cooking time: Cooking in pans or mini-portions is recommended, check regularly. Avoid use while empty; if necessary pour in some flour. Do not use on gas or on electric or glass ceramic plates Do not cut into the mould. Maintenance Washing with hot water and dishwashing detergent, rinse thoroughly. Do not use abrasive cleaners or sponges. Dishwasher friendly, but successive washing with detergents may slightly dry the mould, in which case lubricate again. Store in a clean and dry place.