Global G-2 Cook's Knife 20cm Blade, Made in Japan, 8 Inch Chefs Knife, Versatile Japanese Knife for Cooking, Premium Stainless-Steel All-Purpose Kitchen Knife

After over 40 years of existence, the G-2 GLOBAL Cook’s Knife still stands out as one of the best kitchen knives in the GLOBAL range. As GLOBAL’s award-winning, versatile Cook’s Knife, we regularly hear from customers that if they could only have one knife in their kitchen, it would be the GLOBAL G-2. This high quality knife makes the perfect kitchen gift for food lovers, professional chefs and cooking enthusiasts. What is a cook’s knife used for? Cook’s and chef’s knives are all-purpose, large kitchen knives for chopping, slicing and dicing in a range of everyday cooking tasks in home and professional kitchens. The G-2 delivers precision, durability and perfect balance making it a fantastic all-round blade for home cooks and professional chefs. Like all knives in the G Series, the G-2 Cook’s Knife is crafted from CROMOVA 18 Stainless Steel and Ice hardened to Rockwell 56-58, meaning durability is guaranteed. This premium kitchen knife features the iconic GLOBAL dotted handle filled with sand to provide a perfectly balanced, comfortable grip. With its exceptional sharpness, edge retention and corrosion resistance, the G-2 will deliver long-lasting professional performance. How do you maintain your GLOBAL knife? With the correct knife, GLOBAL knives can last a lifetime. Wash your knife immediately after use and dry with a soft cloth -do not put it in a dishwasher. How to sharpen your GLOBAL knives? It is recommended to sharpen your knives regularly using a GLOBAL pull-through sharpener, a whetstone or a sharpening steel.