Science of Rice Chemistry and Nutrition

Ganglioside Biochemistry

Springer

Modern Techniques of Rice Crop Production

Modern Techniques of Rice Crop Production

Plant-derived Bioactives: Chemistry and Mode of Action

Starch Nanomaterials and Food Applications

Genetic Improvement of Rice for Salt Tolerance

Food Bioactives and Health

Lebensmittelchemie

Springer Spektrum

Formaldehyde and Cognition

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Springer

Lactose Hydrolysis in Dairy Products

Ricebean: Exploiting the Nutritional Potential of an Underutilized Legume

Springer

Sustainable Remedies for Abiotic Stress in Cereals

Reactive Oxygen Species in Plants: The Right Balance

Advances in Plant Sprouts: Phytochemistry and Biofunctionalities

Advances in Plant Sprouts: Phytochemistry and Biofunctionalities

Nanotoxicology in Nanobiomedicine

Dietary Supplements and Nutraceuticals

Springer

Rice Genomics, Genetics and Breeding

Springer

Legumes Biofortification

Phytochemical Genomics: Plant Metabolomics and Medicinal Plant Genomics

Springer

Mulberry: From Botany to Phytochemistry

Springer

Role of Nutrients in Neurological Disorders (Nutritional Neurosciences)

Springer

Frontiers in Food Biotechnology