Mushrooms: Nature's Miracle for Sustainability

Biology, Cultivation and Applications of Mushrooms

Fungal Resources for Sustainable Economy: Current Status and Future Perspectives

Arbuscular Mycorrhizal Fungi in Sustainable Agriculture: Nutrient and Crop Management

Fungi and their Role in Sustainable Development: Current Perspectives

Springer

Microbiomes for the Management of Agricultural Sustainability

Microbial Technology for Sustainable Environment

Springer

Plant Mycobiome: Diversity, Interactions and Uses

Plant Mycobiome: Diversity, Interactions and Uses

Mycorrhizal Fungi in South America: Biodiversity, Conservation, and Sustainable Food Production (Fungal Biology)

Mushrooms: Nutraceuticals and Functional Foods

Extremophilic Fungi: Ecology, Physiology and Applications

Fungal diversity, ecology and control management (Fungal Biology)

Energy, Ecology and Environment: A Sustainable Nature

Energy, Ecology and Environment: A Sustainable Nature

Wild Mushrooms: Characteristics, Nutrition, and Processing

Neotropical Endophytic Fungi: Diversity, Ecology, and Biotechnological Applications

Progress in Mycology: Biology and Biotechnological Applications

Springer

Bioeconomy for Sustainability

Bioeconomy for Sustainability

Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture (Fungal Biology)

Cordyceps and Allied Species

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Springer

Mushroom Production (Interdisciplinary Biotechnological Advances)

Springer

Bacterial Endophytes for Sustainable Agriculture and Environmental Management